Using my David Lebovitz Paris Pastry App like the cool kid that I am, I decided to visit Poilâne what he claimed is the best bakery in Paris. I wasn’t in the mood to throw out 21 euro for a loaf of their famous sourdough loaf, but I went for their deceivingly simple Apple tart. I hesitate to call it an Apple tart because 1) it wasn’t tarty and 2) it should be called a Soft, Doughy Croissant-Textured Apple Tastebud-gasm.
This pastry looks fantastic–but I still would have given you the 21 E for the bread. 🙂 Ken
I will be throwing in 21 my last week here as a no-regrets treat to myself 🙂
You can buy part of a loaf, or even just a few tranches.
i really think their bread are average… and the croissant and pastries as well!