Two Really Easy Recipes


I would give this one a title, but the title will give you the recipe. So basically, the ingredients are the recipe:

Kale (Baby Kale is easier to eat)

Parmesan Chips

Herb Goat Cheese


Raw Diced Almonds

Olive Oil

Lemon Juice

Crumble and chop, mix everything together, and poof! You have yourself a really delicious, flavorful, and healthy salad!!

IMG_4766This is another healthy option that looks really really similar to the salad above, and it uses a lot of the same ingredients because I’m a lazy college student, but it’s also delicious.



Baby Spinach

Chicken Breast

Raw Diced Almonds


I’m blanking on the actual name, but the mustard with the actual seeds in it. My favorite is a French brand I’m blanking on as well. This is why I rarely post recipes.

Olive Oil

I think I might be forgetting an ingredient because I make these up on the spot. Sorry, I’m terrible.

Cut the chicken breast into thin slices. You’ll see that the chicken breast has a direction to it, so cut perpendicular to the little lines you see for tenderness. Start cooking that in a pan with olive oil and minced garlic.

Make sure you cook the chicken all the way because if you’re a hypochondriac like I am, you don’t want to risk anything. The general rule of thumb is that chicken and pork should be cooked through and through, whereas beef is more chill.

Once the chicken is cooked and seasoned, throw in the baby spinach. Be abundant with the spinach because spinach tends to shrivel up and reduce in size really quickly when cooked.

Toss in the other ingredients and place gracefully on a plate. Cut up some avocado and place it on the side, along with however much mustard you want.

And there you have a delicious, protein-filled meal!

Hopefully you followed that. I’m a mess. The end.

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