How to Make Val Decent, Take 5: Thai Chicken Pizza Bagel

I always say that an Asian body needs Asian food, but there are days when I don’t have the time to go to an Asian restaurant, and all I have is Val. I also happen to be from California and LOVE California Pizza Kitchen, where they have one of my all-time favorite Thai Chicken Pizzas. … More How to Make Val Decent, Take 5: Thai Chicken Pizza Bagel

How to Make Val Decent, Take 4: Froyo with a Twist

It’s going to sound weird but get yourself a bowl (or cone, if you’re feeling ambitious) of vanilla frozen yogurt, drizzle olive oil on it, and then sprinkle on some sunflower seeds. It sounds REALLY weird, but it’s REALLY good. Olive oil is just good for you in general and so are sunflower seeds. So … More How to Make Val Decent, Take 4: Froyo with a Twist

It’s Easier to Write When You’re Sad

I’ve recently had very little to write about. Usually, when I run out of food-related things, I usually turn to semi-angsty posts about friendship, love, and life. But I just haven’t felt the need to express anything through writing, which I usually use as a cathartic exercise. It’s just easier to write when you’re sad, … More It’s Easier to Write When You’re Sad