It’s funny being back in California, where the sun always shines. The coldest it gets is light jacket in the morning and light jacket in the evening, and even then, I at least have a sky smeared with magenta and lavender to look at.
Giving everybody a little break from my angsty ponderings with some of what I’ve eaten while strictly in Seoul.
If you go on a diet and you eat salad for four straight months, it can be very difficult to maintain.
After traveling Italy with my mom, I switched gears and made the move to southern France to see my friend Evelyn, who is working as a teaching assistant in Montpellier.
I LOVE cheese. If I’m ever craving something, it’s probably going to be cheese. Or something with cheese in it – a calzone, mac n cheese, or even just some truffle cheese (Aline, I miss you!!) and crackers. Every time I go out to a restaurant, I am usually deciding between a normal dish and … More Murray’s Cheese Bar: All Cheese Everythang