I’m sitting at work, like, so hungry. My coworker and I are just going back and forth writing out different variations of how hungry we are.
I don’t think I’ve actually eaten a “bun” in a while, but the sun is out! And this bun is in no shape to be out yet because of all of the below:
Niseko Village in Hokkaido is pretty remote, so my family and I were surprised to find a French restaurant there, a Michelin-3-star no less. Umm…so yeah…I’ll let the pictures (and captions) do the talking… Amuse-bouche: Carrot mousse, raw oysters, mushroom and consommé flan – fun fact: Amuse-bouche translates literally to fun mouth or amuse mouth, … More Asperges: Fine French in Japan