Asperges: Fine French in Japan

Niseko Village in Hokkaido is pretty remote, so my family and I were surprised to find a French restaurant there, a Michelin-3-star no less. Umm…so yeah…I’ll let the pictures (and captions) do the talking… Amuse-bouche: Carrot mousse, raw oysters, mushroom and consommé flan – fun fact: Amuse-bouche translates literally to fun mouth or amuse mouth, … More Asperges: Fine French in Japan