For Your Viewing Pleasure

Life without food is like a broken pencil: pointless. ^^ can also be used as a pick-up line Food at Amherst. Ok, bye. If you want to know more specifically what something is and where something is from, just message me because I’m too lazy right now to label everything.

How to Make Val Decent, Take 6: Grilled Cheeses

A good grilled cheese can be one of the most simple yet delicious things you can make. I’ve discovered two really good grilled cheeses that are easy to make in Val:   -) Turkey, Provolone (I prefer Cheddar bc the Provolone can be a little shady sometimes), Pesto, Tomatoes, and butter on the panini’d bread … More How to Make Val Decent, Take 6: Grilled Cheeses

Asperges: Fine French in Japan

Niseko Village in Hokkaido is pretty remote, so my family and I were surprised to find a French restaurant there, a Michelin-3-star no less. Umm…so yeah…I’ll let the pictures (and captions) do the talking… Amuse-bouche: Carrot mousse, raw oysters, mushroom and consommé flan – fun fact: Amuse-bouche translates literally to fun mouth or amuse mouth, … More Asperges: Fine French in Japan